Valentines at Montreux

4/3/2017

Grilled Shrimp
Corn Agnolotti, Tobiko, Coriander, Crab

Butternut Squash Bisque
House Made Chorizo, Dried Cherries, Chile Oil

Petit Iceberg Wedge
Tomato, Point Reyes Blue Cheese, Crispy Shallots, Confit Pork Belly, Pickled Cucumber

Grilled Filet Mignon
Cipollini Onion, Parmigiano-Reggiano Mashed Potato, Asparagus

Butter Poached Australian Lobster
Madeira Morel Sauce, Black Lentils, Roasted Rainbow Carrots, Chervil