Management Team

General Manager
John Scott
John rejoined the Montreux team in 2013 after he was our previous Food & Beverage Director in the fall of 2009. John was brought on to oversee all of the day-to-day Clubhouse and Fitness Center operations including food and beverage, special events, banquets, Jack's Den, the pool area and facilities.His extensive background includes duties as assistant general manager at Charlie Palmer's Steak House, as food & beverage director for the Reno Aces, and as food and beverage manager at the Sands Hotel, Lakeridge Golf Course, and the Resort at Redhawk. He also served as a chef at Caesars Entertainment and was a previous restaurant owner. John brings a wealth of hospitality knowledge and has a warm demeanor and polished service style.
Doug Heinrichs
Doug joined the Montrêux team in January of 1999. After nine years in the Palm Springs area as Superintendent of two different courses, he jumped at the chance of experiencing much cooler summer temperatures and the opportunity that Montrêux provided. Doug started his career at his hometown course in Carroll, Iowa at age 13. He received his education at Iowa State University with a degree in Horticulture. He also has experience at courses such as Medina Country Club in Chicago, Illinois; Birmingham Country Club in Birmingham, Alabama and Denver Country Club in Denver, Colorado, which adds up to over twenty-two years of experience in golf course maintenance. At the end of each day, Doug is greeted by his wife and their two children. Being an outdoor enthusiast, Doug fell in love with the Reno/Tahoe area instantly and enjoys skiing and snowmobiling in the winter and working, with a little fishing and boating on the side, in the summer.
Director of Facilities
Greg Andrew
Greg joined the Club in 2016. He is responsible for Facility Maintenance, Housekeeping, Project Management and is the Safety Coordinator. Originally from New Zealand, Greg came to the United States in 1985 to hike the Pacific Crest Trail with two of his friends. After many memorable adventures and a couple of trips back home, he eventually settled in Mammoth Lakes, CA. He relocated to Reno with his bride-to-be in 2000. As you can imagine, Greg is a big outdoor enthusiast. In his spare time you will find him golfing on one of the many beautiful courses around Reno/Tahoe, fishing Pyramid Lake, hiking with his wife and their black German Shepherd, or kayaking around the North Shore of Lake Tahoe.
Director of Food and Beverage
Marcos Aguirre
Fitness Director
Brett Jaekle
Brett joined Montrêux in 2010 after working for the University of Nevada Athletic Department. He is a Certified Personal Trainer and a graduate of the University of Nevada with a Bachelor of Arts degree in General Studies-Health. Brett played football for the Wolf Pack and brings a varied sports background to Montrêux.
Director of Golf
Zach Jonas
In his 10th season at Montreux, Zach is a PGA Class A Professional that is currently serving on the Sierra Nevada Chapter Board as the Education Chairman. Zach is Certified in General Management and continues to expand his credentials in golf club operations.With experience from multiple private clubs, including two winter seasons at Big Horn Golf Club in Palm Desert, California, Zach directs first class member and guest golf events at Montreux while also coordinating a great team effort throughout the golf team.
Executive Chef
Ed Mitchell
Director of Marketing and Membership Sales
Jackie Latragna
Jackie joined us in August 2017 as the Director of Marketing and Membership. Jackie is an alumna of the University of Nevada, Reno and a current MBA candidate. She has lived in Northern Nevada almost her whole life and is very passionate about the local community. For 4 years, she was the Marketing Director for Parc Foret and worked together with the Club to market the community on a local and national level. In her spare time, you'll find her volunteering at the Humane Society, or hiking in our beautiful area."
Special Events
Corrine Allan