Something for Every Occasion

Whether you’ve just finished up a round of golf and want to relax with an Arnold Palmer, or are celebrating an anniversary at sunset, you’ll find an array of dining and refreshment options in our Clubhouse.

Montrêux also offers several member-only special events and social opportunities year round. Our Executive Chef, Jakon Tolhurst, creates menus inspired by seasonal fare, hand crafting thoughtful, delectable plates for your dining pleasure.

Dining is offered at the Clubhouse. You can enjoy several different atmospheres with the same menu offering throughout. Kick back after a round of golf at the 19th Hole, where the dress code is more relaxed. Enjoy a meal or cocktail in the cozy and casual Lounge, with many different seating options including overstuffed couches and faux-fur textured chairs. Or, choose a more intimate setting in the Sierra Dining Room, with both table seating and comfortable booths to choose from. Find yourself surrounded by breathtaking views of our golf course, the surrounding lush pine forests, and the majestic, snow-capped Sierras in the distance. Patio seating is also available seasonally.

For dining reservations, please contact us at (775) 346-4112 or book a table online.

Menus

Breakfast Lunch Dinner Pizza & Bar
For Kids Vegan Wine Dessert

Jack’s Pub

For a more casual dining experience, visit Jack’s Pub, located at the Fitness Center. While Jack's is currently closed for the winter season, lookout for an announcement of Jack's Pub's opening date and hours of operation in the spring of 2024.

Remodel

In 2019, the membership voted to remodel the Club with NO assessment. A locally- and world-renowned design firm was hired to help accomplish this. The new Clubhouse design seeks a fresh, yet classic approach, highlighting the natural features and textures of our mountain environment. It has an understated sophistication while also being warm and inviting. The Clubhouse design is both current and timeless with a nod to the European alpine architecture throughout the community.

Meet the Food & Beverage Team


Jakon Tolhurst

Executive Chef
(775) 683-3110
[email protected]

 
Becky Andrews

Food & Beverage Manager
Events Coordinator
(775) 849-4343
[email protected]

 
Gary Steininger

Director of Food & Beverage
(775) 849-4342
[email protected]


Joshua Hawkins

Sous Chef
(775) 683-3110
[email protected]

   
 
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